Artists and Chefs at Home
Set in Texas, our first season brings together professional artists and chefs to create unforgettable dinner parties in beautiful private homes. Be inspired as accomplished artists walk you through the steps of building a dazzling tablescape based on fine art techniques. Learn the tricks and tips of professional chefs as they show you how to prepare a three-course gourmet meal. All supported with the resources you’ll need to create your own custom dinner party.
Abstract Asian Dinner
Set in a dazzling modern home in San Antonio’s north side, artist Victoria Marquez draws from her background in abstract art to create a tablescape that mimics the flowing water and koi ponds in Japan. Easy decorative projects include painted placemats and silk screen napkins.
Chef Kristina Zhao prepares a meal that draws from various Asian cuisines and features shrimp cakes with avocado-wasabi mousse, Korean steak with crispy rice and vegetables, and a mango-tapioca dessert.
Texas Ranch Dinner
Set in a 1905 ranch house in the Texas hill country, artist Lesli Marshall (who now lives in the house built by her great-great grandfather) creates an eclectic tablescape using objects and art with special memories. DIY components include decoupage chargers and painted terra cotta vases.
Chef Angela Mancino prepares a hearty ranch-style meal that includes four-cheese stuffed mushrooms, braised short ribs with Texas skillet potatoes, and Texas bread pudding for dessert.
French Country Wine Dinner
Set in a charmingly renovated farmhouse, artist Teresa Krieger’s tablescape evokes a wine dinner in the French countryside. Her poured paint napkin rings and glass bead chargers are distinctive and simple to make.
Chef Lorie Fangio prepares a classic French menu of crunchy lettuce cups with Dijon vinaigrette, bourbon-ginger glazed pork tenderloin with brown butter smashed potatoes and ratatouille, and chocolate pot du creme for dessert.
Texas Panhandle Dinner
Set in a beautifully updated mid-century home in Amarillo, artist Kasey Tam creates a tablescape inspired by the colors and plants of Palo Duro Canyon. Learn the easy process of creating ice-dyed napkins and dried floral place cards.
Chef Livia Woodburn’s panhandle cuisine includes a wedge salad with cilantro-lime dressing, bacon-wrapped filet mignon with Mexican street corn, and a blackberry rum sorbet.
Elegant New Orleans Dinner
Set in a masterfully renovated bungalow in Dallas’s historic Fairpark District, artist Sarah Manning creates a tablescape that evokes the elegant southern charms of Old New Orleans. Painted glass votives and oyster shell place cards are two of the easy projects that add flair to her table.
Chef Sophia Chan’s classic southern menu features fried green tomatoes, shrimp and grits, and peach cobbler.
Mexican Caribbean Dinner
Set in a custom designer home north of Dallas, artist Leticia Herrera’s tablescape draws its theme from the ancient Mayan ruins of Tulum, Mexico. Easy to create elements include painted placemats and beach-themed place cards.
Chef Beto Lira prepares typical dishes from the Yucatan Caribbean including queso relleno, marinated fish cooked in banana leaves, and sweet potato beignets with chocolate ice cream.
World Art Traditions Dinner
Set in a stunning contemporary home, artist Barbara Mason creates a tablescape using different art traditions inspired by her many travels. DIY components include applique plate chargers and personalized napkin rings.
Chef Taylor Rause’s menu features filet mignon tartar, grilled redfish with polenta cakes, and a lime zest cheesecake.
Classic Italian Dinner
Set in a century-old Italianate mansion in one of San Antonio’s oldest neighborhoods, artist Alyssa Danna’s tablescape evokes the art traditions and lush greenery of Italy. Marble and glass bead place cards and hand painted florals are some of the easily made adornments.
Chef Nicola Blaque’s menu is classic Italian with a tomato/pear/burrata salad, chicken cacciatori with hand-made gnocchi, and a lemon torte dessert.